Ambassade du Terroir - Foie Gras
Located in Gourdon between Périgord and Quercy, Ambassade du Terroir - Valette Foie Gras is still a family-run firm. They select exclusively fattened ducks that are bred outdoors in grasslands near our carving center of Bergerac, at the very heart of the Perigord region.
In a natural environment, the ducks are fed only with corn, without animal meal to obtain the best quality and security for our customers.
Each step of the production is placed under control of an independant certification body, Qualisud, guaranteeing the origin and quality of the ducks.